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Dahi Baingan

Name: Dahi Baingan
Yield: Serves 4
Ingredients: Brinjal (Baingan); Hatsun Curd 400g; Fortune Kachi Ghani Mustard Oil (Sarso Tel) (500 ml Pouch); Panchphoran Spices Blend (Panch Phutana) (50g Pack); Green Chilli (Hari Mirch); Dry Whole Red Chilli (Sukha Lanka / Sukha Mircha) (100g Pack); Tata Sampann Turmeric Powder (Haldi) 500 g (250 g); Cumin (Jeera) (200 g); Aashirvaad Iodised Salt (Namak) 1 kg (1 kg Pack); Coriander Leaves (Dhaniya)

Fried brinjal in a light tempered curd gravy.

Serves 4 9 ingredients in stock

Brinjal (Baingan)

2 medium, sliced

₹50 ₹81

Fortune Kachi Ghani Mustard Oil (Sarso Tel)

500 ml Pouch for shallow frying

₹113 ₹132

Panchphoran Spices Blend (Panch Phutana)

50g Pack 1 tsp for tempering

₹22 ₹24

Green Chilli (Hari Mirch)

2 pieces

₹64

Dry Whole Red Chilli (Sukha Lanka / Sukha Mircha)

100g Pack 2 whole Optional

₹80

Tata Sampann Turmeric Powder (Haldi) 500 g

250 g 1/2 tsp

₹81 ₹118

Cumin (Jeera)

200 g 1/2 tsp

₹81 ₹128

Aashirvaad Iodised Salt (Namak) 1 kg

1 kg Pack to taste

₹26 ₹30

Coriander Leaves (Dhaniya)

to garnish Optional

₹30

0 more ingredient(s) for this dish are out of stock right now, so they are not shown.

Selected total ₹547

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